1970

Luís Gonzaga de Oliveira arrives in the city of Lençóis Paulista and starts his first butcher’s store.

1978

The Santo Expedito butcher’s chain expanded and now has 05 units.

1983

The Santo Expedito butcher’s chain inaugurates a supermarket.

1988

Start of operations of the pork slaughter plant.

1992

Four brothers and a brother-in-law from the Gonzaga de Oliveira family join forces to lease a meatpacking plant in the city of Lençóis Paulista, giving rise to the Frigol brand.

2007

Construction of a unit in the state of Pará.

2014

Frigol’s net revenue reaches R$1 billion.

2020

The company is ranked among “The 100 best Brazilian agribusiness companies”, according to Forbes.

2021

Frigol becomes the first Brazilian meatpacking company to implement a socio-environmental traceability system for all direct suppliers and product lines.

Quality-certified

To ensure its excellence, Frigol has food safety and quality programs seeking to assure the best production practices and healthy and safe deliveries.

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