CHEF CHURRASCO LINE

Dry-aged, clean, deboned and ready-to-roast selected cuts with Frigol’s standard of quality. Ideal for barbecue.

Filet Mignon
Striploin
Sirloin cap
Rump skirt
Top sirloin
Rump Steak
Boneless rib
Entrecôte
Flank Steak
Rump steak
Shoulder heart
Brisket point end