ANGUS BEEF LINE

This line is certified by the Brazilian Angus Association, ensuring optimal fat layer, marbling, flavor, juiciness and tenderness.

Chuck
Shoulder clod
Brisket point end
Filet Mignon
Chorizo
Sirloin cap
Rump steak skirt
T-Bone
Entrecôte
Flank steak
Short Rib
Prime Ribs
Prime Steak
Sirloin cap
Neck steak
Outside flat
Knuckle
Eyeround
Rib
Thin flank steak
Striploin
Rib